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American September PigU.S. pork export -
Currently our country's porkAs the temperature
Address: No. 37B, Jiaxing Road, Qingdao City, Shandong Province
Ministry of Internal Trade Tel: 86-532-80695261
Foreign Trade Department Tel: 86-532-67738632
Mail box: yuqingfood@126.com
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Name: European style steak (sirloin steak)
Steak: beef, soy sauce, edible salt, β-carotene
Sauce package: black pepper, water, soy sauce , White sand sugar, edible salt
butter packet: butter, refined vegetable oil
Sirloin SteakRibs from beef(rib eye) The part is a kind of meat in the beef classification. Because the amount of movement in the rib ridge is less, the meat is tender and marbled.(marbling)分The cloth is evenly distributed, which is very suitable for cooking by frying or roasting. By five(medium) To seven minutes(medium well)The maturity between the two can best express its deliciousness. The meat is tough and the fat content is high.」,"Sweet and juicy。
Yongweide beef steak cooking method
It can be eaten with broccoli, carrots, potatoes, onions, beans and other vegetables according to personal taste.
No washing, no cutting, no seasoning。
1. Defrost the product naturally (do not soak the steak directly in water)。
2.Turn the pot to medium heat and put butter (in the package) on high heat。
3.Put the steak in the pan and fry on both sides3-5minutes。
4.Pour the sauce (in the package) into the pot, heat it and pour it on the steak, ready to eat。