Children's SteakFrom the spine of a cow(loin)The inner part, commonly known as the waist or inner muscles(tenderloin)，It lies in the abdominal cavity and is covered by the oil layer. It is the tender meat part of the beef part. At the same time, most of the meat is low-fat refined meat. Therefore, it can be cooked from three to three according to personal preference.(medium rare) To half-ripe(medium well)，This part is the part where the cow has the least amount of exercise, and it is also the tenderest meat on the spine. It is more suitable for children and people with bad teeth.。

Yongweide beef steak cooking method

It can be eaten with broccoli, carrots, potatoes, onions, beans and other vegetables according to personal taste.

No washing, no cutting, no seasoning。

1. Defrost the product naturally (do not soak the steak directly in water)。

2.Turn the pot to medium heat and put butter (in the package) on high heat。

3.Put the steak in the pan and fry on both sides3-5minutes。

4.Pour the sauce (in the package) into the pot, heat it and pour it on the steak, ready to eat。