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American September PigU.S. pork export
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Currently our country's porkAs the temperature
Address: No. 37B, Jiaxing Road, Qingdao City, Shandong Province
Ministry of Internal Trade Tel: 86-532-80695261
Foreign Trade Department Tel: 86-532-67738632
Mail box: yuqingfood@126.com
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Name: European Style Beef Steak (Children's Black Pepper Flavor)
Steak: Beef, Soy Sauce, Edible Salt, β-Carotene
Sauce Package: Black Pepper, Water, soy sauce, white sugar, edible salt
Butter package: butter, refined vegetable oil
Children's SteakFrom the spine of a cow(loin)The inner part, commonly known as the waist or inner muscles(tenderloin),Located in the abdominal cavity, it is covered by the oil layer. It is the tender meat part of the beef part. At the same time, most of the meat is low-fat refined meat. Therefore, you can eat it from three to three points according to personal preference.(medium rare) To half-ripe(medium well),This part is the part where the cow has the least amount of exercise, and it is also the tenderest meat on the spine. It is more suitable for children and people with bad teeth.。
Yongweide beef steak cooking method
It can be eaten with broccoli, carrots, potatoes, onions, beans and other vegetables according to personal taste.
No washing, no cutting, no seasoning。
1. Defrost the product naturally (do not soak the steak directly in water)。
2.Turn the pot to medium heat and put butter (in the package) on high heat。
3.Put the steak in the pan and fry on both sides3-5minutes。
4.Pour the sauce (in the package) into the pot, heat it and pour it on the steak, ready to eat。