The children’s steak is taken from the inner part of the beef loin, commonly known as the loin or tenderloin. It is located in the abdominal cavity and is covered by the oil layer. It is the tenderest part of the beef. At the same time, it is the most tender part of the beef. The portions are refined meat with low fat content, so you can eat from medium rare to medium well according to personal preference. This part is the part with the least amount of movement of the cow, and it is also the tenderest meat on the spine. , More suitable for children and people with bad teeth.

Yongweide beef steak cooking method

It can be eaten with broccoli, carrots, potatoes, onions, beans and other vegetables according to personal taste.

No washing, no cutting, no seasoning.

1. Defrost the product naturally (do not soak the steak directly in water).

2. Turn the pot to medium heat on high heat and put butter (in the package).

3. Put the steak in the pot and fry for 3-5 minutes on both sides.

4. Pour the sauce (in the package) into the pot, heat it and pour it on the steak, ready to eat.