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• How to fry steak? Pay attention to these matters,
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How to fry steak? Pay attention to these matters and make the steak more colorful 

Steak in a western restaurant is a very important food choice. Going to eat steak in a western restaurant has a variety of different tastes. It is also very pleasant to eat with your friends or people you like, but now it’s outside. The food is not guaranteed to be fresh. In order to be able to eat better steaks, you can cook them at home. Let’s take a look at how to cook steaks.

      How to cook steak

      First, clean the steak. According to the materials you choose, see if you need to clean it or not, if it is original cut Steak, then you don’t need it. If you find bloody water, you can use kitchen paper to absorb it. If it’s a synthetic steak, then you must clean it. The steak you bought has been adjusted to taste and does not need to be cleaned. When you buy steak, choose the original Cut the steak.

      The choice of oil for frying steak is also very important. Many people use olive oil, vegetable oil, and some people use butter. In fact, peanut oil, rapeseed oil, etc. cannot be used for steak frying. Generally, butter and olive oil are used. Even better, it can make its fresh and soft taste.

      To make the steak delicious, the addition of ingredients is also very important. For example, adding a proper amount of red wine, choosing dry wine, adding some white sugar, you can choose white sugar, the proportion must be controlled when adding, the proportion of red wine and white sugar should be It is 2:1, which can make the steak taste better.

     What kind of pan is good for frying steak

      The choice of steak frying pan is very important. If you can use a non-stick pan, you can use a cast iron non-stick pan. Yes, you don’t need to be too particular about making it at home, just make the steak delicious. The thick-bottomed pot can keep its temperature in a relatively stable state, and can keep the moisture in the steak from losing, so the taste can naturally become better.

      Use high or low fire for frying steak

      It is very important to control the heat of the steak. First, heat the pan until it smokes. If the heat is not When the steak is reached, the steak will be very hard. If the fire is too low, the meat on the outside and the meat on the inside will be cooked together, and it will not have a layered feeling. So when frying the steak, first use a medium or high fire to cook the pot. Preheat the steak for 5 minutes. Sprinkle the right amount of salt on the top of the steak. The amount to be sprinkled depends on your preference. Then sprinkle some black pepper, and then drizzle the right amount of olive oil. Pay attention at this time. When frying, it is inside the pan. There is no need to add more oil. After the salt and oil are added, put it in the pan and fry. Don't turn it too quickly. If it is turned too quickly, it will stick to the pan, and the color will be white and unsightly, about a minute or so. Turn it over and fry it for 5-6 minutes. Don’t cut the steak immediately after it’s fried. Leave it for 2 to 3 minutes so that its juice can be absorbed back into the cells. The fried steak may be cut out. It is pink, but it must not be blood. This is better. The maturity is about 7 minutes ripe. It tastes quite good.

      Precautions for frying steak

      There are many things you need to pay attention to when you cook steak yourself. The first thing is to choose steak. If you want to make the steak taste good, It’s definitely important to choose a good steak. There are many types of steaks available in the market. Don’t buy the steaks at too low a price. You can also ask the store to cut it for you when buying a steak. If you buy a whole piece of steak. If you go home, you need to cut it yourself, so be careful, the thickness is about 2.5 cm to 4 cm, not too thin, otherwise it will be overcooked, the juice will be much less, affect the taste, the temperature is also very important, if the steak After freezing, you need to put it in the refrigerator for 10 hours, and then put it at room temperature and wait for 60 minutes. The temperature of the steak will gradually increase. Be sure not to fry the steak while it is frozen, and do not need to wash it or not. Soak in water. If you don’t like to eat marinated steak, you can dry the surface of the water, sprinkle some pepper and salt. The salt can be rock salt or sea salt, and the black pepper can be freshly ground and sprinkle it evenly. Then add some olive oil to spread evenly and then put it in the pan for frying.

      You must choose a flat-bottomed oil pan for frying steak. If the thickness of the steak is three centimeters, then it can be cooked for about 10 minutes to 15 minutes. Put butter before it is out of the pan to make the color of the steak more beautiful, and the steak is out of the pan. In the future, it will take a few minutes, and then start to eat, squeeze some lemon juice, the taste can become better.

      The above describes how to cook steaks. After reading the above introduction, everyone should also have a certain understanding. There are still many things to pay attention to. Only the correct method can make the steak more delicious. The steak contains various nutrients needed by the human body. If you eat some properly, you can make your body healthier. So everyone You can eat some appropriately.