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• The origin of steak

The source of steak

The habit of eating beef comes from the European Middle Ages. Pork and mutton were the meat of the common people. Beef was the meat of the princes. The noble beef was cooked by them with pepper and spices that also enjoyed noble status at the time. Served on special occasions to show the noble status of the owner.

     By the 18th century, Britain had become a big beef eater。

      Today, the United States is a country that consumes beef, and steak became the favorite way of eating for Americans as early as the mid-nineteenth century. But in Asia, people have a two-stage reaction to beef. For example, Japan, it can be said that beef has been used to the extreme. Different countries have different attitudes and habits towards beef, so the ways of eating beef are also different:

      The American way of eating steak is rugged and bold. It is not trivial. Whole filet steak is grilled and then sliced.

     The Roman-style Buddha jumps over the wall and makes people talk about it. After cooking, it is fried until the surface becomes golden and infused with white wine. It is said that this kind of cooking can prevent summer allergies.

      For the British, they are used to skewer large steaks.

      French steaks pay special attention to the preparation of sauces, and use various sauces to highlight the noble status of steaks.

      As for the Germans, the way of eating steak is very peculiar. The name "Sour Beef" is incredible enough to just hear it. Fresh beef requires more courage to try.

      In Japan, the Japanese-style barbecue sauce commonly used in general barbecue restaurants is used in Western-style steaks to make the wind shine The grilled sirloin steak has a unique taste...