• My country has developed a "barley chip"
• Basic knowledge of food safety
• Fighting the epidemic, nucleic acid testing, we are doing it
• Great news! ! ! The company won the "Li
• How can the steak be fried so that it is tender and bloodless
• How to fry steak? Pay attention to these matters,
• Qingdao Yuqing Food Co., Ltd.
• The origin of steak

How to drink red wine

With the development of society and the improvement of living standards, many people are living a well-off life. People sometimes improve their taste by drinking red wine. So how do you drink red wine? Let's take a look at the content below. The editor has already answered it for you.

      How to drink red wine

      Never add carbonated drinks or ice cubes

      Adding carbonated beverages to dry red wine will destroy the original pure flavor of the wine. Due to the addition of a large amount of sugar and vapor, the nutrition and efficacy of the wine will also be affected. The wine is diluted after adding ice, which is not suitable for consumers with hyperacidity and ulcers.

      No need to ice

      General red wine can be drunk at room temperature (about 20℃), no need to chill, pour it after opening Put the wine glass for a while, wait for the wine to breathe the air before using it; dry white grapes are chilled (8~12℃) before drinking for better taste.

      Get wine

      The taste of red wine is very affected by temperature, so try to minimize contact between your hands and the bottle. When holding the wine, hold the bottom of the bottle with your thumb, and gently press the bottle with the tips of your four fingers to balance it. This will keep the warm palms away from the bottle.

      Pour wine

      Some red wine will settle on the bottom of the bottle after being placed for a long time. These deposits will affect the taste of the wine, so pour the wine Use even force to pour out the wine gently. Don't shake the sediment at the bottom of the bottle. Generally, after pouring, leave about two centimeters of wine at the bottom of the bottle without drinking.

      Shake the wine

      Shaking the wine can fully distribute the dry red wine that is not fully "wake up", making the wine more mellow and at the same time You can also scent the aroma of red wine, and the aroma is overflowing.