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• How to fry steak? Pay attention to these matters,
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• The origin of steak

Steak tips 

1. Don't buy marinated steak. Good meat does not need to be marinated. Long-term marinating will not only fail to distinguish the pattern of the meat, but will also affect the taste of the meat. Especially the one with layer after layer of black pepper sauce can not taste the quality of the meat, only the taste of the seasoning.
2. Choose a slightly thicker steak for the steak, and the thicker steak will help you grasp the maturity. Otherwise, just after the pot, before turning over, it will be almost cooked, the kind of feeling that you can't eat it fresh and juicy.
3. Fresh and tender steaks do not need to be slapped loose with the back of a knife, because it will destroy the shape.
4. If you want to eat more fragrant, you can fry the steak with butter, or a mixture of half olive oil and half butter.
5. You can fry the garlic slices before frying the steak, it will be more fragrant. You can also buy a bottle of garlic pesto and sprinkle it during the frying process, which also enhances the fragrance.
6. The salt used for frying steak can be sea salt or rock salt, depending on the flavor you like.