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The practice of sauced beef

1. Wash the beef and divide it into several pieces. The size is as you like. I used 1KG beef this time and divided it into five pieces, three big pieces and two small pieces.

2. Soak the cut beef pieces in clean water to let the blood in the meat come out-soak for 60 to 90 minutes.

3. After the beef has been soaked, let’s blanch it. (Do you see the froth? It's bloody water, so don't omit this step) Pour enough water into the pot, add three or five slices of ginger, a little bit of green onion, and beef. After boiling, continue to cook 4-5 Minutes, pick up the beef and discard the water.

4. After the pot is cleaned, slowly add beef, white onion, ginger slices, dried hawthorn, put in water, do not use too much water, the beef is good .

5. After boiling, add pepper, cinnamon, star anise, dried red pepper, and add appropriate amount of soy sauce and sugar. ——The amount of sugar doesn’t need to be too much, just 10g; the soy sauce is mainly used for coloring. It depends on the variety of soy sauce at home. I put 2 tablespoons of straw mushroom soy sauce, and it feels that the color is just right.