• My country has developed a "barley chip"
• Basic knowledge of food safety
• Fighting the epidemic, nucleic acid testing, we are doing it
• Great news! ! ! The company won the "Li
• How can the steak be fried so that it is tender and bloodless
• How to fry steak? Pay attention to these matters,
• Qingdao Yuqing Food Co., Ltd.
• The origin of steak

How to fry beef delicious and tender

    For beef, pick the lean meat on the forefoot without a stem. Pay special attention to whether the beef has been watered. Wash the beef and cut it into silk.

　　 add starch, salt, cooking wine, and soy sauce, stir and marinate for 10 minutes. Chop the red pepper and garlic sprouts finely, and cut a little bit of carrots. Heat the pan with oil, quickly stir-fry the beef with the pulp to change its color, remove it.

　　 put oil in the pot, wait until the oil is hot, add the cut red peppers, garlic oil, carrots, add salt and stir-fry, add the fried beef and monosodium glutamate , Stir-fry the cooking wine evenly, don't take too long, start the pot. The stir-fried beef is very delicious and tender.