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   Four ways to distinguish water injection meat

    Touch

　　Touch the surface of the meat with your hands, the water-infused meat has a moist feeling, while the fresh pork that has not been water-infused has a certain viscosity and is not wet.。

　　Second look

　　After water injection, the color of the muscles becomes lighter or pale grayish red, and appears swollen, and looks wet from the cut surface. Fresh pork without water has white fat, shiny muscles, uniform red, and slightly dry or slightly moist appearance.。

　　Triple pressure

　　That is to observe the elasticity of the muscles, rest assured that the depression can be restored immediately after acupressure, and the elasticity is good, while the elasticity of the water injection meat is reduced, the depression recovery after acupressure is slower, and liquid can be seen from the cut surface during heavy pressure。

　　Four tests

　　You can stick the napkin on the meat and take it off quickly. If the napkin gets wet and is completely torn off, it may be water-filled meat. Then, use a lighter to light the napkin. If the napkin does not burn out, this kind of pork is "water-filled meat" in all likelihood. This is because fresh pork has a certain stickiness, and the pasted paper is not easy to peel off。